In summer, we often eat broiled eel (Unagi Kabayaki).
Because it is highly nutritious.
Yesterday, I found Broiled eel were sold in front of the supermarket.
They used charcoal to broile eel.
They broiled eel fanning with fan.
It gave very good flavor, because filleted eel is dipped in sweet barbeque sauce befor broiled.
Friday, July 25, 2008
Broiled eel selling
Subscribe to:
Post Comments (Atom)
4 comments:
I love eels. They are delicious and nutritious. THe texture of the meat is nice too.
I am feeling hungry on reading about it.
Thanks for your comments!!
I love unagi, and Japan! Happy to find a blog in your Northern Honshu area. I visited there long ago, it is special to me.
Post a Comment