Friday, July 25, 2008

Broiled eel selling

broil eel
In summer, we often eat broiled eel (Unagi Kabayaki).
Because it is highly nutritious.

Yesterday, I found Broiled eel were sold in front of the supermarket.
They used charcoal to broile eel.
They broiled eel fanning with fan.
It gave very good flavor, because filleted eel is dipped in sweet barbeque sauce befor broiled.


Eki Qushay Akhwan said...

I love eels. They are delicious and nutritious. THe texture of the meat is nice too.

Kris McCracken said...

First, my apologies for a bit of cut and paste commenting. I have been doing the rounds via Bloglines and looking at all the pictures from my favourite photo blogs, but haven’t been leaving comments. Generally, I try to comment as much as I can (I know how good it is for ‘morale’ to know that someone is out there appreciating them), but after the birth of my second son, I am a bit knackered to think up something witty and insightful on the hop. Thus the resort to Control+C and Control+P!

Kris from Hobart, Tasmania.

Reverse Phone Lookup said...

I am feeling hungry on reading about it.

nobu said...

Thanks for your comments!!

Sherry Stewart said...

I love unagi, and Japan! Happy to find a blog in your Northern Honshu area. I visited there long ago, it is special to me.

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