This is a pickled daikon radish(Japanese radish).
It is called "takuan" or "takuwan".
I have already post about drying daikon radish under the sun .
Those daikon radishes are pickled in salt and rice bran.
It is the traditional way of making takuan.
Tuesday, December 23, 2008
Takuane
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3 comments:
These are very sour, aren't they?
Apologies for a cut and paste, but there was no way on Earth I would be able to make it around the whole globe to wish everybody a Merry Christmas otherwise. I’m not Santa, you know!
Anyway, from myself, Henry and Ezra, have a Merry Christmas/Winter Solstice/Hanukkah/Festivus and a happy New Year!
I hope that all of your holiday photos turn out to be triumphs and all your soufflés rise accordingly.
This new to me too.
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