Those are hanging daikon radishes(Japanese radish).
They dry daikon radish under the sun before pickle them.
This is a scenery of winter.
By the way, I have often seen daikon radish hanging in farmer's garden, but I have seen it in road side first time.
Monday, December 15, 2008
Hanging Daikon Radish
Subscribe to:
Post Comments (Atom)
9 comments:
Uhm, Daikon Radish? Never tasted that!
I made a post especially for you on my
www.valeriavitadamamma.blogspot.com
:-)
Thanks so much,Valeria.
I have alredy visited your blog.
It is a wonderful post for me!!
I've never seen radish drying at the sun. Very interesting the way they hold them with the ropes.
Those are the biggest radishes I've ever seen. It's nice that you can get vegetables like that in the winter.
Dawn
They look yummy... how do you cook those?
Thanks all.
Trent3;
We pickle them in salt.
Nobu,
Do the radishes go soft when you pickle them or do they stay crisp?
Madison avenu baby;
It go soft, but not very soft.
I'd like to invite you to have a look on a funny home-made decoration - the radish mouse on cold spread.
http://hubschrauber.wordpress.com/2008/12/18/maus-auf-brot-hors-doeuvre/
Best regards from Germany
Rosemarie
Post a Comment