This is a seafood based snack,"Miyako Konbu".
"Miyako" means Kyoto, in this case.
"Konbu" is a kind of kelp.
Konbu is usually used to make soup stock in Japan
This snack is made of Konbu.
It is a little sour because of pickling in vinegar.
The paccage is small .
So we can put it in pocket, and carry it anywhere.
Friday, May 02, 2008
Miyako Konbu
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