Friday, July 25, 2008

Broiled eel selling

broil eel
In summer, we often eat broiled eel (Unagi Kabayaki).
Because it is highly nutritious.

Yesterday, I found Broiled eel were sold in front of the supermarket.
They used charcoal to broile eel.
They broiled eel fanning with fan.
It gave very good flavor, because filleted eel is dipped in sweet barbeque sauce befor broiled.

4 comments:

Eki said...

I love eels. They are delicious and nutritious. THe texture of the meat is nice too.

Anonymous said...

I am feeling hungry on reading about it.

nobu said...

Thanks for your comments!!

Jerez Sherry said...

I love unagi, and Japan! Happy to find a blog in your Northern Honshu area. I visited there long ago, it is special to me.

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